Every Recipe Blog Ever
Nothing could be sweeter than pork chops on a hot summer’s night. These tender, flavour-infused chops will fall off the bone and into your mouth.
I first encountered this recipe when I was backpacking through the Alps with a caravan of nuns. I was working as a journalist at the time, but I was taking some time out to find myself, and I figured I was probably up a mountain. Little did I know the real adventure had only just begun.
…
Twenty paragraphs later
…
So, it was when I had finished wrestling the cyclops with a harelip that he told me about these succulent pork chops his mother used to make. His mother came from Bavaria, and she discovered this recipe while she was tunnelling for truffles in Latvia. She was 22 years old at the time…
Another twenty paragraphs later
…
If You Like This Recipe, You Might Also Enjoy:
| Pork chops with applesauce | Pork chops with orangesauce | Pork chops with bananasauce | Apple chops with porksauce |
|---|---|---|---|
 |  |  |  |
And it was the taxidermist’s cousin, who had flown planes during the First World War, who told him of a recipe he’d won in a poker game with pirates while he was taking an EasyJet back from Amsterdam…
